Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment

Pub Date : 2023-06-30 DOI: 10.21776/ub.afssaae.2023.006.02.6 Muharfiza Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Y. Kohno, Tetsuhito Suzuki, M. Kuramoto, Y. Ogawa, N. Kondo

Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560

Pub Date : 2023-06-30 DOI: 10.21776/ub.afssaae.2023.006.02.4 S. Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, A. Rahmadi, Y. Yuliani

Review of types of biomass as a fuel-combustion feedstock and their characteristics

Pub Date : 2023-06-30 DOI: 10.21776/ub.afssaae.2023.006.02.8 Nugroho Adi Sasongko, Nurjaman Gunadi Putra, Maya Larasati Donna Wardani