Food Science Today

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Food Science Today - 最新文献

Using kiwi (Actinidia deliciosa), quinoa (Chenopodium quinoa), and watermelon rind (Citrullus lanatus) in a plant-based drink

Pub Date : 2024-01-20 DOI: 10.58951/fstoday.2024.002 Luis Eduardo Zúñiga-Moreno, María José Briones Ramos, Doris Guilcamaigua-Anchatuña, E. Landines

Lúpulo no Brasil: Uma cultura promissora em ascensão

Pub Date : 2024-01-07 DOI: 10.58951/fstoday.2024.001 Aline da Silva Almeida, Leilane Costa de Conto

Effects of creatine supplementation on strength exercise and its optimization through carbohydrates: A review

Pub Date : 2023-07-13 DOI: 10.58951/fstoday.2023.52 Raul Augusto Lunardello, Yago Viccari Agostinho, Kelli Cristina Paiva, L. D. M. F. Vales, M. P. Nobrega

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