Journal of Food Quality and Hazards Control

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历年发表同类期刊

Journal of Food Quality and Hazards Control

ISSN：

ISSN是由8个数字组成的编码，旨在识别各种报纸、专业杂志、画报、期刊，无论其性质或载体版本（纸版及电子版）。

print: 2345-685X
on-line: 2345-6825

研究领域：

Agricultural and Biological Sciences-Food Science

Gold OA文章占比：

Gold OA文章占比是指一个总体中金色OA文章数量占总体文章数量的比重。OA期刊的文章主要通过金色通道（Gold road，也称为Gold OA，即期刊官网）和绿色通道（Green road，或Green OA）实现开放获取。金色通道是开放获取期刊通过自己的官网来实现的，而绿色通道是通过把文章自存档于机构知识库(Institutional Repositories，比如哈佛大学学术库DASH）或学科知识库中来实现。

0.00%

原创研究文献占比：

0.00%

SCI收录类型：

Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)

期刊官网：

http://jfqhc.ssu.ac.ir/

期刊介绍英文：

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. Among the most significant objectives of Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics regarding journal scopes; to do a fair, scientific, fast, as well as high quality peer-review process; to provide a wide and diverse geographical coverage of articles around the world; and to publish the articles having a trustable resource of scientific information for the audiences. The types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book review. Journal of Food Quality and Hazards Control is an official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

CiteScore：

引用分数（英语：CiteScore，CS）是一种用来反映学术期刊最近发表文章“年平均被引用次数”的衡量指标。该指标由Elsevier于 2016 年 12 月推出，以替代常用的JCR影响因子（由Clarivate计算）。 CiteScore是Scopus中系列期刊指标的一部分，包括 SNIP(源文档标准化影响)，SJR (SClmago杂志排名)，引用文档计数以及引用百分比。

CiteScore	SJR	SNIP	CiteScore排名
1.5	0.201	0.252	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 266 / 389 31%

发文信息

历年发表

年文章数是指每年6月SCI发布的IF数据中所提供的上一年全年发文数量。如2018年7月-2019年6月，显示的是2017年的发文数.对极少数热门期刊，我们会在1月份更新为最新一年的发文数。

2014年	2015年	2016年	2017年	2018年	2019年	2020年	2021年	2022年
24	29	26	22	33	32	32	24	24

出版语言：

English

出版国家(地区)：

Iran, Islamic Republic of

审稿时长：

8 weeks

出版商：

Shahid Sadoughi University of Medical Sciences

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2345-685X%5BISSN%5D

Journal of Food Quality and Hazards Control - 最新文献

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The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

Pub Date : 2023-09-18 DOI: 10.18502/jfqhc.10.3.13647 Z.S. Mirza, A.M. Chatta, J. Shafi, K.N. Waheed, S. Saleem, M.M. Hanif

Announcement of “3rd International Conference on Rheology” Held in Iran

Pub Date : 2023-09-18 DOI: 10.18502/jfqhc.10.3.13641 None .

Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

Pub Date : 2023-09-18 DOI: 10.18502/jfqhc.10.3.13646 A. Rajaei, D. Salarbashi, M. Tafaghodi, Z. Sabeti, F. Sabbagh, S. Rakhshani, H. Kamali, E. Fahmideh-Rad

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