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Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan

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Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan

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Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan - 最新文献

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Physical Characteristics Of Garut Starch Based Edible Film With The Addition Of Aloe Vera Gel (Aloe Vera)

Pub Date : 2024-05-04 DOI: 10.32502/jedb.v12i2.8025 Sallwa Asrofil Masru’ah, W. Warkoyo

PENGARUH JENIS DAUN DAN PELARUT TERHADAP RENDEMEN EKSTRAK SAPONIN DAUN PEPAYA (CARICA PAPAYA LINN.)

Pub Date : 2021-08-20 DOI: 10.32502/jedb.v10i1.3426 Dina Fithriyani

ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES SOYGHURT EDAMAME WITH RED BEET

Pub Date : 2021-08-20 DOI: 10.32502/jedb.v10i1.3611 Nur Reta Diasari, N. Nurrahman, M. Yusuf
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