Journal of Agricultural Food Science and Biotechnology

Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria

Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.29 Paul Yahaya Idakwo, Danbaba Nahemiah, Rukayya Abba Zannah, Kumba Ibrahim

Molecular detection of root-knot nematodes (Nematoda: Meloidogynidae) infecting okra in Ghana

Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.26 Yaw Danso, Benjamin Aboagye Danso, Bernard Armooh, Bismark Abugri

Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility

Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.27 Valeria Cosme-Alonso, Martha Eugenia Martínez-Lifshitz, Emma Mani-López