Индустрия питания

Impact of Red Mountain Ash Powder on the Qualitative Characteristics of Flour Confectionery Products

Pub Date : 2023-09-22 DOI: 10.29141/2500-1922-2023-8-3-6 Olga D. Varnavskaya, Natalia G. Neborskaya, Evgeniya A. Koroteeva, Larisa B. Ratnikova, Svetlana Yu. Glebova

Infrared Radiation Impact on the Structural and Mechanical Properties of Oatmeal

Pub Date : 2023-09-22 DOI: 10.29141/2500-1922-2023-8-3-2 Roman Kh. Kandrokov, Galina M. Tsybina, Ella O. Gerasimova, Patimat A. Bekshokova

Quality Characteristics Stability of Extracts from the Leaves of Mentha Piperita L. during Storage

Pub Date : 2023-09-22 DOI: 10.29141/2500-1922-2023-8-3-7 Olga V. Golub, Anastasia V. Paimulina, Galina P. Chekryga, Oleg K. Motovilov, Svetlana V. Stankevich, Konstantin Ya. Motovilov, Vladimir A. Uglov