Food Chemistry: X

Effect of chitosomes loaded zein on physicochemical, mechanical, microbial, and sensory characteristics of probiotic Kashk during cold storage

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101624 Sara Karimi, Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri

Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101612 Xinyu Jiang, Yihuan Liu, Li Liu, Fan Bai, Jinlin Wang, He Xu, Shiyuan Dong, Xiaoming Jiang, Jihong Wu, Yuanhui Zhao, Xinxin Xu

CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101663 Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, P. W. Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, S. Maqsood