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Journal of Food and Dairy Sciences

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Journal of Food and Dairy Sciences

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Journal of Food and Dairy Sciences - 最新文献

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Effect of Camel's Milk Processing on Orotic Acid Stability

Pub Date : 2024-07-21 DOI: 10.21608/jfds.2024.295141.1158 E. M. Abdeen

Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk

Pub Date : 2024-07-06 DOI: 10.21608/jfds.2024.295997.1159 Eman Mohammed et al. Ebrahim

Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil

Pub Date : 2024-07-06 DOI: 10.21608/jfds.2024.261433.1145 Eman I. Saafan
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