Current Research in Food Science

Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process

Pub Date : 2024-05-01 DOI: 10.1016/j.crfs.2024.100774 Valentina Civa, F. Chinnici, Gianluca Picariello, Emma Tarabusi, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio

Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides

Pub Date : 2024-05-01 DOI: 10.1016/j.crfs.2024.100777 Jinjian He, Jiajing Duan, Pinglian Yu, Yuying Li, Mansheng Wang, Xiu Zhang, Zishu Chen, Pengjun Shi

Hyperspectral Identification of Oil Adulteration using Machine Learning Techniques

Pub Date : 2024-05-01 DOI: 10.1016/j.crfs.2024.100773 Muhammad Aqeel, Ahmad Sohaib, Muhammad Iqbal, H. Rehman, F. Rustam