International Journal of Nutrition and Food Sciences

215

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Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (Manihot esculenta Crantz)

Pub Date : 2024-07-02 DOI: 10.11648/j.ijnfs.20241304.11 E. Eyenga, J.E.G. Mbassi, H. Mouafo, B. Zing, Tang Nchuaji, M. Achu, Francis Ngome, Wilfred F Mbacham

Quality Control of Tap Water and Factors Determining Bacterial Contamination of Households’ Stored Drinking Water in the Town of Aboisso (Côte d’Ivoire)

Pub Date : 2024-06-03 DOI: 10.11648/j.ijnfs.20241303.15 Thierry Seki, Djedjro Meless, S. Kpaibe, N’cho Amin

Survey Research on the Influencing Factors of Upcycled Food in China

Pub Date : 2024-04-12 DOI: 10.11648/j.ijnfs.20241302.14 Bozan Zhao

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