New Technologies

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Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips

Pub Date : 2024-07-07 DOI: 10.47370/2072-0920-2024-20-2-105-119 T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva

The use of a complex of microorganisms in yogurt production technology

Pub Date : 2024-07-07 DOI: 10.47370/2072-0920-2024-20-2-120-129 E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev

A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids

Pub Date : 2024-07-07 DOI: 10.47370/2072-0920-2024-20-2-23-36 E. Butina, I. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich

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