Systems microbiology and biomanufacturing

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Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

Pub Date : 2024-07-09 DOI: 10.1007/s43393-024-00292-6 Elisabete Hiromi Hashimoto, Aline de Cassia Campos Pena, Mário Antônio Alves da Cunha, Ricardo de Freitas Branco, Kely Priscila de Lima, Gustavo Henrique Couto, Maria Giovana Binder Pagnoncelli

Optimization of protease production using Bacillus velezensis through response surface methodology and investigating its applications as stain remover

Pub Date : 2024-07-02 DOI: 10.1007/s43393-024-00288-2 Humaira, Farah Deba, H. A. Shakir, M. Khan, Marcelo Franco, Muhammad Irfan

Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu

Pub Date : 2024-07-01 DOI: 10.1007/s43393-024-00282-8 Xiaogang Liu, Lei Yuan, Dongna Ma, Shuangping Liu, Zhongwei Ji, Xiao Han, Caihong Shen, Jian Mao

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