American Journal of Food Science and Technology

Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center

Pub Date : 2024-08-09 DOI: 10.12691/ajfst-12-4-1 Gbakayoro Jean Brice, Kouakou Affoué Valerie, Eba Krou Philippe, Allechi Cho Dongo Gertrude, Brou Kouakou

Antimicrobial Activity and Nutraceutical Potential of Cultivated Pleurotus Ostreatus (Jacq. Ex Fr.) P.Kumm and Pleurotus Sajor-Caju (Fr.) Singer in Ibadan

Pub Date : 2024-07-17 DOI: 10.12691/ajfst-12-3-4 Eniola Oluwatomisin Akinbode, Samuel Temitope Ogunbanwo, Gabriel Aruwa, Clementina Oyinkansola Adenipekun

Evaluation of Celery Juice Powder as a Natural Curing Agent for Tocino

Pub Date : 2024-07-12 DOI: 10.54536/ajfst.v3i2.3087 Joshua Ken J Policarpio