Asian Food Science Journal

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

Pub Date : 2024-07-26 DOI: 10.9734/afsj/2024/v23i8734 Akinbisoye A. F., Babarinde G. O., Otutu O. L., Ade-Omowaye B. I. O.

Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties

Pub Date : 2024-07-22 DOI: 10.9734/afsj/2024/v23i8732 D. Kundam, Julius K. Ikya, J. Alakali

Oligosaccharide Profile of Milk from 60 Mothers Breastfeeding of Infants Aged 45 Days in Abidjan, Ivory Coast

Pub Date : 2024-07-22 DOI: 10.9734/afsj/2024/v23i8733 Matogoma Digbé Ble, Dorothée Marie Koumi, Joel Bonouma, Patou Henri Kouamé, Yao Thodekes