Blueberry extracts antagonize Aβ25-35 neurotoxicity and exert a neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in rat and mouse hippocampus.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-07-01 Epub Date: 2023-08-30 DOI:10.1080/1028415X.2023.2252640
Long Tan, Han Zhang, Haiqiang Li, Shoudan Sun, Quanjun Lyu, Yugang Jiang
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Abstract

Background: The neuroprotective potential of blueberry (BB) extracts against Alzheimer's disease (AD) has been previously hinted at, while its exact mechanism has remained largely enigmatic.

Objective: Our study endeavored to unravel the impacts and mechanisms by which BB extracts ameliorated the learning and memory prowess of AD-afflicted mice, with a specific focus on the MEK-ERK pathway.

Methods: We employed 3-month-old APP/PS1 transgenic mice and stratified them into three distinct groups: AD+BB, AD, and control (CT). The Morris Water Maze Test (MWMT) was then administered to gauge their learning and memory faculties. In vitro experiments were executed on Aβ25-35-afflicted rat hippocampal neurons, which were subsequently treated with varying concentrations of BB extracts. We then assessed the expression levels of genes and proteins integral to the MEK-ERKBDNF/UCH-L1 pathway.

Results: The data showed that the AD mice demonstrated compromised learning and memory faculties in MWMT. However, the AD+BB cohort showcased marked improvements in performance. Furthermore, in the AD subset, significant elevations in the expressions of MEK2 and ERK1/2 were observed, both at the mRNA and protein levels. Conversely, UCH-L1 mRNA expressions exhibited a decline, while BDNF expressions surged significantly. However, post BB extract treatment, the expressions of MEK2 and ERK1/2 were subdued, with UCH-L1 and BDNF mRNA expressions reverting to control levels.

Conclusions: Our findings propounded that BB extracts could offer therapeutic promise for AD by bolstering learning and memory capacities. The unwarranted activation of the MEK-ERK pathway, coupled with the aberrant expressions of BDNF and UCH-L1, might underpin AD's pathogenesis.

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蓝莓提取物可拮抗 Aβ25-35 的神经毒性,并通过 MEK-ERK-BDNF/UCH-L1 信号通路在大鼠和小鼠海马中发挥神经保护作用。
背景:蓝莓(BB)提取物对阿尔茨海默病(AD)的神经保护潜力先前已被暗示,但其确切机制在很大程度上仍然是个谜:我们的研究试图揭示蓝莓提取物改善阿尔茨海默病小鼠学习和记忆能力的影响和机制,特别关注MEK-ERK通路:我们利用3个月大的APP/PS1转基因小鼠,将它们分为三个不同的组别:AD+BB组、AD组和对照组(CT)。然后进行莫里斯水迷宫测试(MWMT),以评估它们的学习和记忆能力。体外实验以 Aβ25-35 感染的大鼠海马神经元为对象,随后用不同浓度的 BB 提取物处理这些神经元。然后,我们评估了MEK-ERKBDNF/UCH-L1通路中不可或缺的基因和蛋白质的表达水平:数据显示,AD小鼠在MWMT中表现出学习和记忆能力受损。然而,AD+BB组小鼠的表现明显改善。此外,在AD亚组中,MEK2和ERK1/2的表达在mRNA和蛋白质水平上都有显著升高。相反,UCH-L1 mRNA的表达出现了下降,而BDNF的表达则大幅上升。然而,BB提取物处理后,MEK2和ERK1/2的表达受到抑制,UCH-L1和BDNF mRNA的表达恢复到控制水平:我们的研究结果表明,BB提取物可增强学习和记忆能力,从而有望治疗AD。MEK-ERK通路的不当激活以及BDNF和UCH-L1的异常表达可能是AD发病机制的基础。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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