Association Between Solid Fuel Use and the Risk of Hypertension in China.

IF 2.3 4区医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Occupational and Environmental Medicine Pub Date : 2023-09-01 DOI:10.1097/JOM.0000000000002887

Ziwei Fu, Shuang Wang, Hongwei Xie, Yuxin Xie, Xilin Wen, Jing Zheng, Yu Shi, Yichong Li

{"title":"Association Between Solid Fuel Use and the Risk of Hypertension in China.","authors":"Ziwei Fu, Shuang Wang, Hongwei Xie, Yuxin Xie, Xilin Wen, Jing Zheng, Yu Shi, Yichong Li","doi":"10.1097/JOM.0000000000002887","DOIUrl":null,"url":null,"abstract":"Objective: The aim of the study is to assess the association between solid fuel use for cooking or heating and the risk of hypertension among individuals older than 45 years.Methods: Baseline questionnaires were used to collect self-reported primary cooking and heating fuel usage. Outcomes were defined as the time of first diagnosis of hypertension. Data were analyzed using Cox proportional hazards models.Results: Solid fuel use for cooking was associated with a higher risk of hypertension. The association between solid fuel for cooking and hypertension remained significant among residents in north China, individuals aged 45 to 65 years, urban residents, and nonsmokers. Solid fuel for heating was associated with a higher risk of hypertension only in South China.Conclusions: Solid fuel use may result in an increased risk of hypertension. Our findings further emphasize the health hazards of solid fuel for cooking and heating.","PeriodicalId":16631,"journal":{"name":"Journal of Occupational and Environmental Medicine","volume":"65 9","pages":"725-730"},"PeriodicalIF":2.3000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Occupational and Environmental Medicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/JOM.0000000000002887","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}

引用次数: 0

Abstract

Objective: The aim of the study is to assess the association between solid fuel use for cooking or heating and the risk of hypertension among individuals older than 45 years.

Methods: Baseline questionnaires were used to collect self-reported primary cooking and heating fuel usage. Outcomes were defined as the time of first diagnosis of hypertension. Data were analyzed using Cox proportional hazards models.

Results: Solid fuel use for cooking was associated with a higher risk of hypertension. The association between solid fuel for cooking and hypertension remained significant among residents in north China, individuals aged 45 to 65 years, urban residents, and nonsmokers. Solid fuel for heating was associated with a higher risk of hypertension only in South China.

Conclusions: Solid fuel use may result in an increased risk of hypertension. Our findings further emphasize the health hazards of solid fuel for cooking and heating.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

中国固体燃料使用与高血压风险的关系

目的:该研究的目的是评估45岁以上人群中使用固体燃料做饭或取暖与高血压风险之间的关系。方法:采用基线调查问卷收集自述的主要烹饪和取暖燃料使用情况。结果定义为首次诊断高血压的时间。采用Cox比例风险模型对数据进行分析。结果:使用固体燃料做饭与高血压的高风险相关。在中国北方居民、年龄在45 - 65岁的个体、城市居民和非吸烟者中，用于烹饪的固体燃料与高血压之间的关联仍然显著。仅在中国南方，固体燃料供暖与高血压的高风险相关。结论:固体燃料的使用可能导致高血压的风险增加。我们的研究结果进一步强调了用于烹饪和加热的固体燃料对健康的危害。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of Occupational and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

4.20

自引率

9.40%

发文量

402

审稿时长

3-8 weeks

期刊介绍： Journal of Occupational and Environmental Medicine is an indispensable guide to good health in the workplace for physicians, nurses, and researchers alike. In-depth, clinically oriented research articles and technical reports keep occupational and environmental medicine specialists up-to-date on new medical developments in the prevention, diagnosis, and rehabilitation of environmentally induced conditions and work-related injuries and illnesses.