Role of BDNF Signaling in the Neuroprotective and Memory-enhancing Effects of Flavonoids in Alzheimer's Disease.

IF 2.7 4区 医学 Q3 NEUROSCIENCES CNS & neurological disorders drug targets Pub Date : 2024-01-01 DOI:10.2174/1871527323666230912090856
Meysam Amidfar, Michelle Lima Garcez, Gholamreza Askari, Mohammad Bagherniya, Fariborz Khorvash, Sahar Golpour-Hamedani, Jade de Oliveira
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Abstract

Background: Foods rich in flavonoids are associated with a reduced risk of various chronic diseases, including Alzheimer's disease (AD). In fact, growing evidence suggests that consuming flavonoid- rich foods can beneficially affect normal cognitive function. Animal models have shown that many flavonoids prevent the development of AD-like pathology and improve cognitive deficits.

Objective: Identifying the molecular causes underlying the memory-enhancing effect of flavonoid-rich foods makes it possible to provide the best diet to prevent cognitive decline associated with aging and Alzheimer's disease. Based on the most recent scientific literature, this review article critically examines the therapeutic role of dietary flavonoids in ameliorating and preventing the progression of AD and enhancement of memory with a focus on the role of the BDNF signaling pathway.

Methods: The databases of PubMed, Web of Science, Google Scholar, and Scopus were searched up to March 2023 and limited to English language. Search strategies were using the following keywords in titles and abstracts: (Flavonoid-rich foods OR Flavonoids OR Polyphenols); AND (Brain-Derived Neurotrophic Factor OR BDNF OR CREB OR) AND (Alzheimer's disease OR memory OR cognition OR).

Results: Flavonoid-rich foods including green tea, berries, curcumin and pomegranate exert their beneficial effects on memory decline associated with aging and Alzheimer's disease mostly through the direct interaction with BDNF signaling pathway.

Conclusion: The neuroprotective effects of flavonoid-rich foods through the CREB-BDNF mechanism have the potential to prevent or limit memory decline due to aging and Alzheimer's disease, so their consumption throughout life may prevent age-related cognitive impairment.

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BDNF信号在黄酮类化合物对阿尔茨海默病的神经保护和记忆增强作用中的作用
背景:富含类黄酮的食物可降低罹患各种慢性疾病(包括阿尔茨海默病)的风险。事实上,越来越多的证据表明,食用富含类黄酮的食物可有益地影响正常的认知功能。动物模型显示,许多类黄酮能预防类似阿兹海默症的病理发展并改善认知障碍:目的:找出富含类黄酮的食物具有增强记忆作用的分子原因,就有可能提供最佳饮食,预防与衰老和阿尔茨海默氏症相关的认知功能下降。这篇综述文章基于最新的科学文献,以BDNF信号通路的作用为重点,批判性地研究了膳食类黄酮在改善和预防阿兹海默症进展以及增强记忆力方面的治疗作用:方法:对 PubMed、Web of Science、Google Scholar 和 Scopus 等数据库进行检索,检索期截至 2023 年 3 月,仅限于英语。检索策略是在标题和摘要中使用以下关键词:(富含类黄酮的食品或类黄酮或多酚);和(脑源性神经营养因子或BDNF或CREB或)和(阿尔茨海默病或记忆或认知或):结果:绿茶、浆果、姜黄素和石榴等富含类黄酮的食物主要通过与BDNF信号通路的直接相互作用,对衰老和阿尔茨海默病相关的记忆力衰退产生有益影响:结论:富含类黄酮的食物通过CREB-BDNF机制产生的神经保护作用有可能预防或限制衰老和阿尔茨海默氏症导致的记忆力衰退,因此终生食用这些食物可以预防与年龄相关的认知障碍。
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来源期刊
CiteScore
5.10
自引率
3.30%
发文量
158
审稿时长
6-12 weeks
期刊介绍: Aims & Scope CNS & Neurological Disorders - Drug Targets aims to cover all the latest and outstanding developments on the medicinal chemistry, pharmacology, molecular biology, genomics and biochemistry of contemporary molecular targets involved in neurological and central nervous system (CNS) disorders e.g. disease specific proteins, receptors, enzymes, genes. CNS & Neurological Disorders - Drug Targets publishes guest edited thematic issues written by leaders in the field covering a range of current topics of CNS & neurological drug targets. The journal also accepts for publication original research articles, letters, reviews and drug clinical trial studies. As the discovery, identification, characterization and validation of novel human drug targets for neurological and CNS drug discovery continues to grow; this journal is essential reading for all pharmaceutical scientists involved in drug discovery and development.
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