Similarities of Geobacillus bacteria based on their profiles of antimicrobial susceptibility in milk samples

IF 1.8 4区 生物学 Q4 MICROBIOLOGY Revista Argentina de microbiologia Pub Date : 2024-01-01 DOI:10.1016/j.ram.2023.07.003
Orlando G. Nagel, Maria L. Gasparotti, Selva I. Machado, Rafael L. Althaus
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Abstract

The genus Geobacillus is composed of thermophilic bacteria that exhibit diverse biotechnological potentialities. Specifically, Geobacillus stearothermophilus is included as a test bacterium in commercial microbiological inhibition methods, although it exhibits limited sensitivity to aminoglycosides, macrolides, and quinolones. Therefore, this article evaluates the antibiotic susceptibility profiles of five test bacteria (G. stearothermophilus subsp. calidolactis C953, Geobacillus thermocatenulatus LMG 19007, Geobacillus thermoleovorans LMG 9823, Geobacillus kaustophilus DSM 7263 and Geobacillus vulcani 13174). For that purpose, the minimum inhibitory concentrations (MICs) of 21 antibiotics were determined in milk samples for five test bacteria using the radial diffusion microbiological inhibition method. Subsequently, the similarities between bacteria and antibiotics were analyzed using cluster analysis. The dendrogram of this multivariate analysis shows an association between a group formed by G. thermocatenulatus and G. stearothermophilus and another by G. thermoleovorans, G. kaustophilus and G. vulcani. Finally, future microbiological methods could be developed in microtiter plates using G. thermocatenulatus as test bacterium, as it exhibits similar sensitivities to G. stearothermophilus. Conversely, G. vulcani, G. thermoleovorans and G. kaustophilus show higher MICs than G. thermocatenulatus.

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基于牛奶样本中抗菌药敏感性特征的革兰氏菌相似性
革囊菌属由嗜热细菌组成,具有多种生物技术潜力。特别是嗜热地杆菌,虽然它对氨基糖苷类、大环内酯类和喹诺酮类药物的敏感性有限,但在商业微生物抑制方法中被列为试验细菌。因此,本文评估了五种测试细菌(嗜硬革兰氏菌亚种 calidolactis C953、嗜热革兰氏菌 LMG 19007、嗜热革兰氏菌 LMG 9823、嗜热革兰氏菌 DSM 7263 和嗜硫革兰氏菌 13174)对抗生素的敏感性。为此,采用径向扩散微生物抑制法测定了牛奶样本中五种测试细菌对 21 种抗生素的最低抑菌浓度(MIC)。随后,使用聚类分析法分析了细菌和抗生素之间的相似性。多变量分析的树枝图显示,热卡滕氏菌和嗜热硬菌组成的一个群组与热oleovorans、Kaustophilus 和 G. vulcani 组成的另一个群组之间存在关联。最后,未来的微生物学方法可以在微孔板中开发,使用热卡滕氏菌作为测试细菌,因为它的敏感性与嗜热脂肪酵母菌相似。相反,G. vulcani、G. thermoleovorans 和 G. kaustophilus 的 MIC 值高于 G. thermocatenulatus。
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来源期刊
CiteScore
3.30
自引率
0.00%
发文量
46
审稿时长
>12 weeks
期刊介绍: La Revista Argentina de Microbiología es una publicación trimestral editada por la Asociación Argentina de Microbiología y destinada a la difusión de trabajos científicos en las distintas áreas de la Microbiología. La Asociación Argentina de Microbiología se reserva los derechos de propiedad y reproducción del material aceptado y publicado.
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