Role of Vitamins in Cardiovascular Health: Know Your Facts - Part 1.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2023-01-01 DOI:10.2174/1570161121666230912155548
Antonis A Manolis, Theodora Manolis, Helen Melita, Antonis S Manolis
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Abstract

Cardiovascular (CV) disease (CVD) is a major cause of morbidity and mortality world-wide, thus it is important to adopt preventive interventions. Observational data demonstrating CV benefits of vitamin supplements, advanced by self-proclaimed experts have resulted in ~50% of Americans reporting the use of multivitamins for health promotion; this practice has led to a multi-billion-dollar business of the multivitamin-industry. However, the data on the extensive use of multivitamins show no consistent benefit for CVD prevention or all-cause mortality, while the use of certain vitamins might prove harmful. Thus, the focus of this two-part review is on the attributes or concerns about specific vitamins on CVD. In Part 1, the CV effects of specific vitamins are discussed, indicating the need for further supportive evidence of potential benefits. Vitamin A preserves CV homeostasis as it participates in many biologic functions, including atherosclerosis. However, supplementation could potentially be harmful. Betacarotene, a pro-vitamin A, conveys pro-oxidant actions that may mitigate any other benefits. Folic acid alone and certain B-vitamins (e.g., B1/B2/B6/B12) may reduce CVD, heart failure, and/or stroke, while niacin might increase mortality. Vitamin C has antioxidant and cardioprotective effects. Vitamin D may confer CV protection, but all the data are not in agreement. Combined vitamin E and C have antiatherogenic effects but clinical evidence is inconsistent. Vitamin K seems neutral. Thus, there are individual vitamin actions with favorable CV impact (certain B-vitamins and vitamins C and D), but other vitamins (β-carotene, niacin) may potentially have deleterious effects, which also holds true for high doses of fat-soluble vitamins (A/D/E/K).

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维生素在心血管健康中的作用:了解事实 - 第 1 部分。
心血管疾病(CVD)是全世界发病率和死亡率的主要原因,因此采取预防性干预措施非常重要。自称为专家的人提供的观察数据显示,维生素补充剂对心血管疾病有益,因此约有 50% 的美国人报告使用多种维生素来促进健康;这种做法导致了多种维生素行业数十亿美元的生意。然而,关于广泛使用多种维生素的数据显示,这些维生素对预防心血管疾病或全因死亡率没有一致的益处,而使用某些维生素可能会被证明是有害的。因此,本综述分为两部分,重点讨论特定维生素对心血管疾病的影响或担忧。在第 1 部分中,讨论了特定维生素对心血管疾病的影响,指出需要进一步的支持性证据来证明其潜在的益处。维生素 A 可保护心血管稳态,因为它参与了许多生物功能,包括动脉粥样硬化。然而,补充维生素 A 可能有害。β-胡萝卜素是一种维生素 A,具有促氧化作用,可能会减少其他益处。叶酸本身和某些 B 维生素(如 B1/B2/B6/B12)可减少心血管疾病、心力衰竭和/或中风,而烟酸可能会增加死亡率。维生素 C 具有抗氧化和保护心脏的作用。维生素 D 可保护心血管,但所有数据并不一致。维生素 E 和维生素 C 的组合具有抗动脉粥样硬化的作用,但临床证据并不一致。维生素 K 似乎是中性的。因此,有些维生素(某些 B 族维生素、维生素 C 和 D)会对心血管产生有利影响,但其他维生素(β-胡萝卜素、烟酸)可能会产生有害影响,高剂量脂溶性维生素(A/D/E/K)也是如此。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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