Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2023-09-01 DOI:10.5851/kosfa.2023.e41
Hyunjin Park, Eunjung Kim, Tae Ho Lee, Sihyun Park, Jang-Duck Choi, Guiim Moon
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Abstract

The objective of this study was to establish a multi-residue quantitative method for the analysis of anthelmintic and antiprotozoal drugs in various livestock products (beef, pork, and chicken) using ultra-high-performance liquid chromatography-tandem mass spectrometry. Each compound performed validation at three different levels i.e., 0.5, 1, and 2× the maximum residue limit according to the CODEX guidelines (CAC/GL 71-2009). This study was conducted according to the modified quick, easy, cheap, effective, rugged, and safe procedure. The matrix-matched calibrations gave correlation coefficients >0.98, and the obtained recoveries were in the range of 60.2%-119.9%, with coefficients of variation ≤32.0%. Furthermore, the detection and quantification limits of the method were in the ranges of 0.03-3.2 and 0.1-9.7 μg/kg, respectively. Moreover, a survey of residual anthelmintic and antiprotozoal drugs was also carried out in 30 samples of beef, pork, and chicken collected in Korea. Toltrazuril sulfone was detected in all three samples. Thus, our results indicated that the developed method is suitable for determining the anthelmintic and antiprotozoal drug contents in livestock products.

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超高效液相色谱-串联质谱法测定畜产品中驱虫药和原虫药。
本研究旨在建立一种超高效液相色谱-串联质谱联用分析多种畜产品(牛肉、猪肉和鸡肉)中驱虫药和原虫药的多残留定量方法。根据CODEX指南(CAC/GL 71-2009),每种化合物在三个不同的水平上进行验证,即最大残留限量的0.5、1和2倍。本研究是根据改进后的快速、简便、廉价、有效、坚固、安全的程序进行的。方法的相关系数>0.98,加样回收率在60.2% ~ 119.9%之间,变异系数≤32.0%。方法的检出限为0.03 ~ 3.2 μg/kg,定量限为0.1 ~ 9.7 μg/kg。此外,还对在国内采集的牛肉、猪肉、鸡肉等30个样品进行了驱虫和抗原虫药物残留调查。在三个样品中均检测到托曲祖利砜。结果表明,该方法适用于畜产品中驱虫药和原虫药的含量测定。
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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