Rationale and Design for a Higher (Dairy) Protein Weight Loss Intervention That Promotes Muscle Quality and Bone Health in Older Adults with Obesity: A Randomized, Controlled Pilot Study.

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2021-04-01 Epub Date: 2021-03-13 DOI:10.1080/21551197.2021.1896615
Marshall G Miller, Kathryn N Porter Starr, Jamie Rincker, Melissa C Orenduff, Shelley R McDonald, Carl F Pieper, Angela R Fruik, Kenneth W Lyles, Connie W Bales
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Abstract

In contrast to recommendations for young and middle-aged adults, intentional weight loss among older adults remains controversial and is inconsistently advised. Recent research suggests that a higher protein diet can mitigate loss of lean mass during periods of intentional weight loss among older adults with obesity; however, the effects of intentional weight loss on skeletal muscle and bone are not fully understood. The Dairy in the Diet Yields New Approaches for Muscle Optimization (DDYNAMO) trial is a 6-month, randomized, controlled pilot study assessing the effects of combining regular, generous intakes of high quality protein (30 g/meal; primarily from dairy) with caloric restriction (-500kcal/d) and low-intensity resistance exercise (30 min/3 times per week) on muscle quality, muscle composition, bone mineral density in men and women aged ≥60 years with obesity and mild to moderate functional impairment (Short Physical Performance Battery [SPPB] score ≥4 to ≤10). Participants will be re-assessed at 18 months to evaluate weight maintenance, bone mineral density, physical function, and other secondary measures. ClinicalTrials.gov Identifier: NCT02437643.

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促进肥胖症老年人肌肉质量和骨骼健康的高(乳)蛋白减肥干预措施的原理和设计:随机对照试验研究》。
与针对年轻人和中年人的建议不同,针对老年人的有意减重仍存在争议,建议也不一致。最近的研究表明,高蛋白饮食可以减轻肥胖老年人在有意减重期间瘦体重的损失;但是,有意减重对骨骼肌和骨骼的影响尚未完全明了。饮食中的乳制品产生肌肉优化新方法(DDYNAMO)试验是一项为期 6 个月的随机对照试验研究,旨在评估定期大量摄入优质蛋白质(每餐 30 克,主要来自乳制品)与热量限制相结合的效果;主要来自乳制品)、热量限制(-500 千卡/天)和低强度阻力运动(每周 30 分钟/3 次)对肌肉质量、肌肉成分和骨矿物质密度的影响,研究对象为年龄≥60 岁、患有肥胖症和轻度至中度功能障碍(短期体能测试 [SPPB] 评分≥4 至≤10 分)的男性和女性。参与者将在 18 个月后接受再次评估,以评价体重维持情况、骨矿物质密度、身体功能和其他次要指标。ClinicalTrials.gov Identifier:NCT02437643。
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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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