Natural antimicrobial systems and food preservation

IF 10.4 1区农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 1995-01-01 Epub Date: 2003-11-20 DOI:10.1016/0308-8146(95)90048-9

Richard K Robinson

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天然抗菌系统和食品保存

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

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