The edible insect sector in Canada and the United States.
Jennifer Larouche, Barbara Campbell, Louise Hénault-Éthier, Ian J Banks, Jeffery K Tomberlin, Cheryl Preyer, Marie-Hélène Deschamps, Grant W Vandenberg
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Abstract
https://doi.org/10.1093/af/vfad047 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright © 2023 American Society of Animal Science Feature Article The edible insect sector in Canada and the United States
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