Position Statement: Vitamin D Intake to Prevent Osteoporosis and Fracture in Adults.

Anna Han, Yongsoon Park, Young-Kyun Lee, So Young Park, Clara Yongjoo Park
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引用次数: 2

Abstract

Adequate vitamin D status is essential for bone health. New randomized controlled trials investigating the effect of vitamin D supplementation on bone health have recently been published. This position statement updates and expands on the previous 2015 position statement of the Korean Society for Bone and Mineral Research on the adequate vitamin D status for healthy older adults (age ≥ 70 years) and those at high risk of osteoporosis and fracture (adults on osteoporosis medications) to maintain serum 25-hydroxy-vitamin D (25[OH]D) levels ≥ 20 ng/mL but < 50 ng/mL. A serum 25(OH)D level of 30 ng/mL may be beneficial for those on anti-resorptives. Vitamin D can be obtained from ultraviolet light exposure and diet. To reach the target vitamin D status through intake, adults must consume at least 400 IU/day to reach 20 ng/mL and 800 to 1,000 IU/day to reach 30 ng/mL. Foods familiar to the Korean diet that are high in vitamin D content or consumed frequently enough to positively impact vitamin D status are introduced in addition to the amount required to help reach one's target vitamin D status.

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立场声明:维生素D摄入可预防成人骨质疏松和骨折。
充足的维生素D对骨骼健康至关重要。最近发表了新的随机对照试验,研究补充维生素D对骨骼健康的影响。本立场声明更新并扩展了2015年韩国骨与矿物质研究协会关于健康老年人(年龄≥70岁)和骨质疏松和骨折高风险人群(服用骨质疏松药物的成年人)维持血清25-羟基维生素D (25[OH]D)水平≥20 ng/mL但< 50 ng/mL的充足维生素D状态的立场声明。血清25(OH)D水平为30 ng/mL可能对抗吸收者有益。维生素D可以从紫外线照射和饮食中获得。为了通过摄入达到维生素D的目标水平,成年人必须每天摄入至少400国际单位才能达到20纳克/毫升,每天摄入800至1000国际单位才能达到30纳克/毫升。韩国饮食中常见的富含维生素D或经常食用足以对维生素D水平产生积极影响的食物,除了帮助达到目标维生素D水平所需的量外,还介绍了这些食物。
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来源期刊
Journal of Bone Metabolism
Journal of Bone Metabolism Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
3.70
自引率
0.00%
发文量
23
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