Atmosferic pressure non-thermal plasma: Preliminary investigation.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2022-12-05 DOI:10.4081/ijfs.2022.10043
Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone
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Abstract

Antibacterial activity of atmosferic pressure non-thermal plasma (APNTP) was assessed for bacterial, yeast and mold strains. This investigation is to be considered preliminary: a second step is envisaged in which the efficacy of the technique and the device will be assessed directly on food of animal and plant origin. The strains (ATCC or wild type) of Listeria innocua, Escherichia coli, Salmonella thyphimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Proteus mirabilis (bacteria); Alternaria alternata, Aspergillus flavus, Cladosporium herbarum, Fusarium graminearum, Geotrichum candidum, Penicillium roqueforti, Rhizopus nigricans (moulds); Candida parapsilosis and Candida albicans (yeasts) were subjected to plasma plume generated by the action of electric fields with a gas mixture (oxygen and helium) delivered for 5 min at a distance of 2 cm. Types of experiments were listed as following: microorganism at concentration 1×10^8 and 1×104 cfu on PCA (Plate Count Agar); Listeria innocua and Salmonella thiphymurium at concentration 1×10^4 cfu on semi-synthetic and synthetic medium; mycetes (moulds and yeasts) at concentration 1×10^8 and 1×10^4 cfu on SDA (Sabouraud Dextrose Agar). The results obtained on the bacteria subjected to atmospheric cold plasma were evident on all the strains tested except for Proteus mirabilis (1×10^8 cfu), most evident at a concentration of 1×10^4 cfu, not only on culture media PCA but also on semi-synthetic medium and jelly meat-PCA medium. In spite of bacterial results, treatment with plasma plume did not decrease or inhibit of fungal growth. That means plasma plume was neither fungicidal nor fungistatic activities.

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大气压非热等离子体:初步研究。
研究了常压非热等离子体(APNTP)对细菌、酵母菌和霉菌的抑菌活性。这项调查被认为是初步的:设想第二步,该技术和设备的功效将直接评估动物和植物来源的食品。无菌李斯特菌、大肠杆菌、胸腺沙门氏菌、铜绿假单胞菌、金黄色葡萄球菌、粪肠球菌、神奇变形杆菌(细菌)的菌株(ATCC或野生型);互交菌、黄曲霉、植物枝孢菌、谷物镰刀菌、白霉、青霉、黑霉(霉菌);假丝酵母菌和白色假丝酵母菌(酵母)受到由电场作用产生的等离子体羽流,气体混合物(氧气和氦气)在2cm距离上传递5min。实验类型如下:微生物在PCA (Plate Count Agar)上浓度为1×10^8和1×104 cfu;在半合成和合成培养基上接种浓度为1×10^4 cfu的李斯特菌和硫门沙门氏菌;在SDA (Sabouraud Dextrose Agar)上浓度为1×10^8和1×10^4 cfu的霉菌(霉菌和酵母)。除变形杆菌(1×10^8 cfu)在1×10^4 cfu浓度下表现最为明显外,其他菌株在常压冷等离子体作用下的结果都很明显,不仅在培养基PCA上如此,在半合成培养基和肉冻-PCA培养基上也是如此。尽管有细菌的结果,等离子体羽流处理并没有减少或抑制真菌的生长。这意味着等离子体羽流既不具有杀真菌活性也不具有抑真菌活性。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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