Tais Monteiro Magne, Luciana Magalhães Rebelo Alencar, Samuel Veloso Carneiro, Lillian Maria Uchoa Dutra Fechine, Pierre Basílio Almeida Fechine, Pedro Filho Noronha Souza, Filipe Leal Portilho, Aline Oliveira da Silva de Barros, Seyed Ali Johari, Eduardo Ricci-Junior, Ralph Santos-Oliveira
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引用次数: 2
Abstract
The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with higher bioavailability, lower toxicity, and better sustainability. In the health field, nano-nutraceuticals are being used as supplementary products to treat an increasing number of diseases. This review summarizes the main concepts and applications of nano-nutraceuticals for health, with special focus on treating cancer and inflammation.
Graphical abstract:
Supplementary information: The online version contains supplementary material available at 10.1007/s43450-022-00338-7.
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