The effects of seaweed supplementation consumption for improvement of liver injury in patients with non-alcoholic fatty liver disease: a systematic review.

IF 1.5 Q3 GASTROENTEROLOGY & HEPATOLOGY Clinical and Experimental Hepatology Pub Date : 2022-09-01 DOI:10.5114/ceh.2022.118275
Muhammad Luthfi Adnan, Miranti Dewi Pramaningtyas
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Abstract

Seaweed is a food that is widely consumed by Asian people and has many health benefits, including lipid and glycemic reduction, but the effect of seaweed on non-alcoholic fatty liver disease (NAFLD) has not been widely discussed. This study aims to compare the effect of seaweed consumption on improving liver injury in NAFLD patients. The primary outcome is the change of liver enzymes (alanine aminotransferase [ALT], aspartate aminotransferase [AST], alkaline phosphatase [ALP], and g-glutamyl transferase [GGT]), while the secondary outcome includes body weight, waist circumstance, body mass index (BMI), lipid profile, insulin level, and insulin sensitivity and any related metabolic indicators. There was significant liver improvement in the intervention group, but some parameters from secondary outcomes showed no significant effect. Further studies with larger and heterogeneous populations are still needed to confirm the effectiveness of seaweed supplementation in NAFLD patients.

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海藻补充消费对改善非酒精性脂肪肝患者肝损伤的影响:一项系统综述
海藻是亚洲人广泛食用的一种食物,具有许多健康益处,包括降脂和降血糖,但海藻对非酒精性脂肪性肝病(NAFLD)的影响尚未得到广泛讨论。本研究旨在比较海藻消费对改善NAFLD患者肝损伤的影响。主要转归是肝脏酶(丙氨酸转氨酶[ALT]、天冬氨酸转氨酶[AST]、碱性磷酸酶[ALP]、g-谷氨酰转移酶[GGT])的变化,次要转归包括体重、腰围、体重指数(BMI)、血脂、胰岛素水平、胰岛素敏感性及相关代谢指标。干预组的肝脏有明显改善,但次要结局的一些参数没有明显影响。还需要在更大的异质人群中进行进一步的研究,以确认海藻补充剂对NAFLD患者的有效性。
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来源期刊
Clinical and Experimental Hepatology
Clinical and Experimental Hepatology GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
2.80
自引率
0.00%
发文量
32
期刊介绍: Clinical and Experimental Hepatology – quarterly of the Polish Association for Study of Liver – is a scientific and educational, peer-reviewed journal publishing original and review papers describing clinical and basic investigations in the field of hepatology.
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