Historical lessons for Canada's emerging national school food policy: an opportunity to improve child health.

IF 2.2 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Health Promotion and Chronic Disease Prevention in Canada-Research Policy and Practice Pub Date : 2023-09-01 DOI:10.24095/hpcdp.43.9.04
Anthony Zhong, Lillian Yin, Brianne O'Sullivan, Amberley T Ruetz
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Abstract

School meals are one of the most successful drivers of improved health and education. In 2021, the Canadian federal government committed $1 billion over 5 years to develop a national school food policy and work towards a national school nutritious meal program. Canadian policy makers should learn from the experiences of other countries, including the United States’ National School Lunch Program. We propose 3 priority areas to maximize health improvements: (1) resisting corporatization and prioritizing health; (2) preventing stigma through universal access; and (3) ensuring cultural inclusion and appropriateness.
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加拿大新兴的国家学校食品政策的历史教训:改善儿童健康的机会。
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来源期刊
CiteScore
4.10
自引率
0.00%
发文量
65
审稿时长
40 weeks
期刊介绍: Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice (the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada. The journal publishes articles on disease prevention, health promotion and health equity in the areas of chronic diseases, injuries and life course health. Content includes research from fields such as public/community health, epidemiology, biostatistics, the behavioural and social sciences, and health services or economics.
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