Micronutrients and Nutrition Status of School-Aged Children in Indonesia.

IF 2.3 Q3 NUTRITION & DIETETICS Journal of Nutrition and Metabolism Pub Date : 2023-01-01 DOI:10.1155/2023/4610038
Fitrah Ernawati, Efriwati, Nunung Nurjanah, Galih Kusuma Aji, Dwi Hapsari Tjandrarini, Yekti Widodo, Fifi Retiaty, Mutiara Prihatini, Aya Yuriestia Arifin, Dian Sundari, Rika Rachmalina, Salimar, Elisa Diana Julianti, Muhammad Nur Aidi, Ahmad Syauqy
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Abstract

Micronutrient deficiencies (MNDs) in school-aged children are still a major health problem in Indonesia. This study was designed to examine the status of micronutrients and their relationship to the nutritional status of children aged 5-12 years since an up-to-date database on the micronutrient status of children aged 5-12 years is needed. Data from the 2018 Indonesian Basic Health Research (Riskesdas) were used in this study, with 2456 subjects for analysis. Micronutrient analysis was carried out, including iron status (ferritin, C reactive protein (CRP)), levels of zinc, vitamin D, calcium, and vitamin A (retinol) in school-aged children (5-12 years). The ELISA measurement was applied to measure CRP, ferritin, and vitamin D. Zinc levels were analysed with atomic absorbance spectroscopy (AAS). Moreover, high-performance liquid chromatography (HPLC) was applied to calculate vitamin A. In addition, stunting and thinness data were also obtained from the Riskesdas study. The results showed that the prevalence of stunting and thinness in school-aged children was 11.4% and 9.2%, respectively, showing that the stunting prevalence in the city was lower than in the village (4.5% vs. 6.9%, P = 0.000, respectively). In addition, the prevalence of MNDs in Indonesian children was 13.4%, 19.7%, 4.2%, 3%, and 12.7% for ferritin, zinc, calcium, vitamin A, and vitamin D, respectively. The mean serum level of vitamin A and zinc was significantly lower in stunted children compared to normal school children (P = 0.010 and P = 0.014). The serum concentration of vitamin D was significantly lower in overweight children compared to thin and normal children (P = 0.000). Serum values of ferritin, zinc, and vitamin A were significantly higher in overweight children compared to thin and normal children (P = 0.000). A poor correlation was observed between the z-score of height-for-age (HAZ) and the levels of zinc (r = 0.089, P = 0.000), vitamin A (r = 0.105, P = 0.000), and vitamin D (-0.073, P = 0.000). In addition, very weak correlations between z-scores of body mass index-for-age (BAZ) and the serum concentrations of ferritin (0.091, P = 0.000), zinc (r = 0.115, P = 0.000), vitamin A (r = 0.137, P = 0.000), and vitamin D (r = -0.112, P = 0.000) were also seen. In conclusion, school-aged children in Indonesia experienced stunting, thinness, and micronutrient deficiency. Furthermore, stunting and thinness were also related to micronutrient deficiencies.

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印度尼西亚学龄儿童微量营养素和营养状况。
在印度尼西亚,学龄儿童微量营养素缺乏症仍然是一个主要的健康问题。这项研究的目的是检查微量营养素的状况及其与5-12岁儿童营养状况的关系,因为需要一个关于5-12岁儿童微量营养素状况的最新数据库。本研究使用了2018年印度尼西亚基础卫生研究(Riskesdas)的数据,共有2456名受试者进行分析。进行微量营养素分析,包括学龄儿童(5-12岁)的铁状态(铁蛋白、C反应蛋白(CRP))、锌、维生素D、钙和维生素A(视黄醇)水平。ELISA法测定CRP、铁蛋白和维生素d,原子吸收光谱法分析锌水平。此外,采用高效液相色谱法(HPLC)计算维生素a。此外,还从Riskesdas研究中获得了发育不良和瘦度数据。结果显示,学龄儿童发育迟缓和消瘦患病率分别为11.4%和9.2%,城市发育迟缓患病率低于农村(4.5% vs. 6.9%, P = 0.000)。此外,印度尼西亚儿童的MNDs患病率分别为13.4%,19.7%,4.2%,3%和12.7%,分别为铁蛋白,锌,钙,维生素A和维生素D。发育不良儿童血清维生素A和锌的平均水平显著低于正常学龄儿童(P = 0.010和P = 0.014)。超重儿童血清维生素D浓度明显低于消瘦和正常儿童(P = 0.000)。血清铁蛋白、锌和维生素A值超重儿童明显高于瘦和正常儿童(P = 0.000)。年龄相对身高(HAZ)的z-score与锌(r = 0.089, P = 0.000)、维生素A (r = 0.105, P = 0.000)、维生素D (-0.073, P = 0.000)的水平相关性较差。此外,年龄体质指数(BAZ) z分数与血清铁蛋白(0.091,P = 0.000)、锌(r = 0.115, P = 0.000)、维生素A (r = 0.137, P = 0.000)、维生素D (r = -0.112, P = 0.000)浓度之间也存在极弱的相关性。总之,印度尼西亚的学龄儿童发育迟缓、消瘦和微量营养素缺乏。此外,发育迟缓和消瘦也与微量营养素缺乏有关。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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