Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics.

IF 2.2 4区 哲学 Q2 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural & Environmental Ethics Pub Date : 2021-01-01 Epub Date: 2021-08-29 DOI:10.1007/s10806-021-09868-x
Zohar Lederman, Manuel Magalhães-Sant'Ana, Teck Chuan Voo
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Abstract

Culling is used in traditional public health policies to control animal populations. These policies aim primarily to protect human interests but often fail to provide scientific evidence of effectiveness. In this article, we defend the need to move from a strictly anthropocentric approach to disease control towards a One Health ethics, using culling practices as an example. We focus on the recent badger culls in the UK, claiming that, based on data provided by the English Government, these culls may be unjustified, all thing considered. We highlight the relevance of ethical reasoning rooted in One Health for this discussion, and make several suggestions including a moratorium on culling until data are provided to support the effectiveness of culling; to conduct a randomized trial to compare proactive culling with alternative methods; to apply deliberative democratic methods to assess public opinion towards the culls, and to find in Brexit an opportunity for aiming for more effective control measures.

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杜绝捕杀动物:从人类中心主义到统一健康伦理。
在传统的公共卫生政策中,扑杀被用来控制动物数量。这些政策的主要目的是保护人类利益,但往往无法提供有效的科学证据。在本文中,我们将以扑杀实践为例,为从严格的人类中心主义疾病控制方法转向 "同一健康 "伦理的必要性进行辩护。我们重点讨论了英国最近的捕杀獾事件,声称根据英国政府提供的数据,从各方面考虑,捕杀獾都是不合理的。我们强调了植根于 "一体健康 "的伦理推理与这一讨论的相关性,并提出了几项建议,包括在提供数据支持扑杀的有效性之前暂停扑杀;进行随机试验,比较主动扑杀和其他方法;应用协商民主方法评估公众对扑杀的意见,以及在英国脱欧中寻找机会,争取采取更有效的控制措施。
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来源期刊
CiteScore
4.30
自引率
5.60%
发文量
19
审稿时长
>36 weeks
期刊介绍: The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
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