Personalized Nutrition and Lifestyle Interventions in Systemic Lupus Erythematosus: A Case Report.

Q3 Medicine Integrative medicine Pub Date : 2023-01-01

Jan Kielmann, Leandro Pucci, Aikaterini Xydis

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Abstract

Background: A 63-year-old male with a 4-year history of systemic lupus erythematosus (SLE) safely and successfully integrated personalized nutrition and lifestyle modifications to improve the symptomatic outcome of his illness.

Case/intervention: The client presented to our nutritional practice with fatigue, acid reflux, joint pain, brain fog and skin rashes. During the nutritional intervention, he safely used a variety of nutritional interventions and supplementation, including dietary improvements, omega-3 fish oils, N-acetyl cysteine, prebiotics and intermittent fasting, along with stress reduction techniques. His symptoms decreased significantly, or disappeared, over 4 years of using these interventions.

Conclusion: This case demonstrates the safety and potential benefits of personalized nutrition, stress reduction techniques and targeted supplementation in helping to decrease symptoms of SLE. Our client's energy levels and overall performance improved, skin rashes and acid reflux resolved, joint pain and stiffness decreased and brain fog gradually lessened over the 4 years he was in our care.

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系统性红斑狼疮的个性化营养和生活方式干预：病例报告。

背景：一位 63 岁的男性患者有 4 年的系统性红斑狼疮（SLE）病史，他安全并成功地结合了个性化的营养和生活方式调整，改善了疾病的症状：该患者因疲劳、反酸、关节疼痛、脑雾和皮疹来到我们的营养诊所。在营养干预期间，他安全地使用了各种营养干预和补充剂，包括改善饮食、欧米茄-3 鱼油、N-乙酰半胱氨酸、益生元、间歇性禁食以及减压技巧。在使用这些干预措施的 4 年时间里，他的症状明显减轻或消失：本病例证明了个性化营养、减压技术和针对性补充剂在帮助减轻系统性红斑狼疮症状方面的安全性和潜在益处。我们的客户在接受我们治疗的 4 年里，精力水平和整体表现都得到了改善，皮疹和胃酸反流症状得到了缓解，关节疼痛和僵硬症状减轻，脑部雾气也逐渐减少。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Integrative medicine Medicine-Complementary and Alternative Medicine

CiteScore

1.10

自引率

0.00%

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