A Tunable Colorimetric Carbon Dioxide Sensor Based on Ion-Exchanger- and Chromoionophore-Doped Hydrogel

IF 3.4 Q2 CHEMISTRY, ANALYTICAL Analysis & sensing Pub Date : 2023-03-01 DOI:10.1002/anse.202300002
Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie
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Abstract

We report here a colorimetric carbon dioxide (CO2) optode sensor with a polypropylene microporous membrane on top of a thin layer (30 μm) of polyurethane hydrogel. The diffusion of CO2 across the polypropylene membrane induced pH changes in the hydrogel containing a lipophilic indicator, a cation exchanger, and a cationic amine. The ratio of the indicator and the cation exchanger was successfully utilized to adjust the sensitivity of the CO2 response. Increasing the relative amount of the cation exchanger made the sensor much more sensitive to CO2 in the lower concentration range. Moreover, the carbarmic formation reaction between the primary amine and CO2 was investigated. The results indicated a very small contribution of carbarmic formation to the overall pH change. With a detection limit of 0.014 % for the CO2 partial pressure, the sensor was successful applied to monitor CO2 evolution during yeast catalyzed flour fermentation.

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基于离子交换剂和色离子团掺杂水凝胶的可调谐比色二氧化碳传感器
我们在此报告了一种比色二氧化碳(CO2)光电传感器,该传感器将聚丙烯微孔膜置于30 μm的聚氨酯水凝胶薄层之上。在含有亲脂指示剂、阳离子交换剂和阳离子胺的水凝胶中,CO2在聚丙烯膜上的扩散引起pH值的变化。利用指示剂与阳离子交换剂的比例成功地调节了CO2响应的灵敏度。增加阳离子交换剂的相对量可以使传感器在较低浓度范围内对CO2更加敏感。此外,还研究了伯胺与CO2的羰基生成反应。结果表明碳酸盐形成对整体pH变化的贡献很小。该传感器对CO2分压的检出限为0.014%,成功地应用于酵母催化面粉发酵过程中CO2的演变监测。
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