Propagation of Ca2+ responses among taste bud cells

Wataru Nogami, Ryotaro Hayato, Kohgaku Eguchi, Kiyonori Yoshii
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Abstract

Biological chemical sensors, taste buds, consist of ∼ 40 cells each in mice. These taste bud cells are suggested to form cell networks within taste buds. Here we show that the elevation of Ca2+ in a taste bud cell is propagated to another cell. These results agree with the hypothesis and will be applied to the manufacturing of the network of chemical sensors.

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味蕾细胞中Ca2+反应的繁殖
生物化学传感器,即味蕾,每个由40个细胞组成。这些味蕾细胞被认为在味蕾内部形成细胞网络。在这里,我们表明,在味蕾细胞Ca2+的升高是传播到另一个细胞。这些结果与假设一致,并将应用于化学传感器网络的制造。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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