{"title":"The Flesh of Choked Animals","authors":"James Mcphail M.R.C.V.S.","doi":"10.1016/S2543-3377(17)32301-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101252,"journal":{"name":"The Veterinary Journal and Annals of Comparative Pathology","volume":"48 6","pages":"Pages 418-419"},"PeriodicalIF":0.0000,"publicationDate":"1899-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S2543-3377(17)32301-4","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Veterinary Journal and Annals of Comparative Pathology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2543337717323014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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