{"title":"[Residues of chlororganic and phosphorganic phitodrugs in samples of honey produced in Emilia-Romagna (author's transl)].","authors":"A G Sabatini, G Savigni","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Forty-five samples of honey produced in Emilia-Romagna between June and September 1974 have been subjected to gaschromatography to check for the presence of residues of chlororganic and phosphorganic phytodrugs. Residues of chlororganic phytodrugs in appreciable amounts have been found to be present in 11 samples only, more precisely lindane has been reported in 6 samples, aldrin in 4 samples, DDT in 4 samples, DDD and dieldrin respectively in one sample only. The higher concentration for DDT has been 0,04 ppm. No residues of phosphorganic phytodrugs have been found to be present in any of the samples examined. As the presence of residue has been observed only in a small number of samples and low concentration have been found, we belive that the problem of honey pollution by phytodrug residues is a minor one, even when related to the situation of foods in general.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 3","pages":"167-70"},"PeriodicalIF":0.0000,"publicationDate":"1976-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Forty-five samples of honey produced in Emilia-Romagna between June and September 1974 have been subjected to gaschromatography to check for the presence of residues of chlororganic and phosphorganic phytodrugs. Residues of chlororganic phytodrugs in appreciable amounts have been found to be present in 11 samples only, more precisely lindane has been reported in 6 samples, aldrin in 4 samples, DDT in 4 samples, DDD and dieldrin respectively in one sample only. The higher concentration for DDT has been 0,04 ppm. No residues of phosphorganic phytodrugs have been found to be present in any of the samples examined. As the presence of residue has been observed only in a small number of samples and low concentration have been found, we belive that the problem of honey pollution by phytodrug residues is a minor one, even when related to the situation of foods in general.