{"title":"Serving good food that is gluten-free","authors":"K. Hart","doi":"10.12968/PRTU.2016.54.48","DOIUrl":null,"url":null,"abstract":"Rising numbers of children now require a gluten-free diet, which means schools need to cater for them. Karen Hart attends a cookery masterclass to find out more.","PeriodicalId":111445,"journal":{"name":"Primary Teacher Update","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Primary Teacher Update","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12968/PRTU.2016.54.48","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Rising numbers of children now require a gluten-free diet, which means schools need to cater for them. Karen Hart attends a cookery masterclass to find out more.
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