Solubility of glass ionomer cement in various acidic beverages at different time intervals: an in vitrostudy

Smritti Jaiswal, Pusarapu Kusumitha, Rama Krishna Alla, Vineeth Guduri, Ramaraju AV, Suresh Sajjan MC
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Abstract

Background:Glass Ionomer is a widely used cement in dentistry for luting and restoration purposes. This cement leaches a large amount of fluoride ions leading to an increase in the early solubility and disintegration in the oral fluids. The solubility of the cement is further aggravated when it is exposed to an acidic medium. Aim: This study aimed to evaluate the solubility of glass ionomer cement (GIC) in various acidic beverages at different time intervals. Materials and Methods: Four commercially available beverages and distilled water was used as immersion media. The pH of the beverages was measured using a digital pH meter. Glass ionomer cement discs were prepared and immersed in beverages for 1 day, 24 hours and 7 days. After completing the immersion time in each beverage for a specific period, the specimens were retrieved and weighed. The solubility was calculated by subtracting the weight at the specific immersion period from the initial weight of the specimen. Results: Immersion in distilled water demonstrated less solubility compared to immersion in acidic beverages. Amongthe acidic beverages, GIC immersed in MAAZA showed the maximum solubility compared to the other beverages. One-Way ANOVA displayed a significant difference (p=0.000) among the beverages at different time intervals. Conclusions:This study found that the GIC immersed in fruit juices with preservatives showed more solubility at all time intervals compared to the immersion in carbonated drinks.
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玻璃离聚体水泥在不同时间间隔的酸性饮料中的溶解度:体外研究
背景:玻璃离聚体是一种广泛应用于口腔修复和修复的胶合剂。这种水泥会浸出大量的氟离子,导致口腔液体的早期溶解度和崩解增加。当水泥暴露在酸性介质中时,其溶解度进一步恶化。目的:研究玻璃离子水门合剂(GIC)在不同时间间隔的酸性饮料中的溶解度。材料与方法:采用四种市售饮料和蒸馏水作为浸渍介质。用数字pH计测量饮料的pH值。制备玻璃离聚体水泥盘,分别浸泡于饮料中1天、24小时和7天。在每种饮料中浸泡一段时间后,取回样品并称重。溶解度的计算方法是用试样的初始重量减去特定浸渍期的重量。结果:与浸泡在酸性饮料中相比,浸泡在蒸馏水中的溶解度更低。在酸性饮料中,浸泡在MAAZA中的GIC溶解度最大。单因素方差分析显示,不同时间间隔的饮料之间存在显著差异(p=0.000)。结论:本研究发现,与浸泡在碳酸饮料中的GIC相比,浸泡在含有防腐剂的果汁中的GIC在所有时间间隔内都具有更高的溶解度。
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