Update on taxonomy and identification methods of lactic acid bacteria and recent studies toward a reclassification of the genus Lactobacillus

A. Endo
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Abstract

Because of the safety and functionality, lactic acid bacteria have been intensively studied for purposes of industrial application, especially in probiotics field. Taxonomy and identification of the organisms were received poor attention during the last two decades. However, scientific names of “beneficial strains” are essential for proper use in food and feed, meaning that taxonomy and identification are also part of researches of the “beneficial strains”. This article reviews change of identification methods and taxonomy of lactic acid bacteria. Recent studies for proposal of reclassification of the genus Lactobacillus
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乳酸菌的分类鉴定方法及乳杆菌属重新分类的最新研究进展
由于乳酸菌的安全性和功能性,人们对其在工业上的应用,特别是在益生菌领域进行了广泛的研究。在过去的二十年中,生物的分类和鉴定受到了很少的关注。然而,“有益菌株”的学名对于在食品和饲料中的正确使用至关重要,这意味着“有益菌株”的分类和鉴定也是研究的一部分。本文综述了乳酸菌鉴定方法和分类方法的研究进展。乳酸杆菌属重新分类建议的研究进展
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Anticipation of probiotics usage under “prudent use of antimicrobials for animal therapy” 乳酸菌とビフィズス菌のサイエンスの発展 次世代シーケンサーデータの解析手法 第 18 回 遺伝子発現データのクラスタリング Exploratory analysis on the genomic data of lactic acid bacteria in the public sequence database Aerobic fed-batch culture of lactic acid bacteria
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