{"title":"Towards a Framework for Sustainable and Responsible Food Operations in the Holiday Context and Implementation Approaches in the Travel Industry","authors":"D. Lund-Durlacher, Hannes Antonschmidt","doi":"10.1007/978-3-030-15624-4_19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":121727,"journal":{"name":"CSR, Sustainability, Ethics & Governance","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CSR, Sustainability, Ethics & Governance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-15624-4_19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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