{"title":"Nanotechnology of Status in Jordan","authors":"A. Alkhawaldeh","doi":"10.55923/jo.ijeal.3.3.713","DOIUrl":null,"url":null,"abstract":"The nanotechnology is used as a maturation agent in bread making but has a high toxic potential. To calculate bread nanotechnology levels, a speedy and accurate spectrophotometric approach was validated, based on the red-ox reaction of nanotechnology and promethazine in the acidic substance. A red-pink substance with an absorption limit at 490 nm has been developed. A linear curve (r = 0,970) was applied to nanotechnology in commercial bread with a spectrum of 0.5 μg/mL, the process being applied successfully.","PeriodicalId":327901,"journal":{"name":"International Journal of Engineering and Artificial Intelligence","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Engineering and Artificial Intelligence","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55923/jo.ijeal.3.3.713","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The nanotechnology is used as a maturation agent in bread making but has a high toxic potential. To calculate bread nanotechnology levels, a speedy and accurate spectrophotometric approach was validated, based on the red-ox reaction of nanotechnology and promethazine in the acidic substance. A red-pink substance with an absorption limit at 490 nm has been developed. A linear curve (r = 0,970) was applied to nanotechnology in commercial bread with a spectrum of 0.5 μg/mL, the process being applied successfully.
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