POTATO (Solanum tuberosum L.)TUBERS SENSORY PROPERTIES OF DIFFERENT FARMING SYSTEMS

R. Asakaviciute, A. Ražukas
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引用次数: 1

Abstract

The objectives of this two-year research were to study the impact of two different farming types: conventional and organic for the sensory properties of five Lithuanian varieties potato tubers. The farming type had no significant impact for the sensory properties of the boiled potato tested varieties. Potatoes grown in organic and conventional farming types had conventional odour, typical taste and moderate crumbliness.
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马铃薯(Solanum tuberosum .)不同耕作系统的块茎感官特性
这项为期两年的研究的目的是研究两种不同的耕作方式:传统和有机对五个立陶宛品种马铃薯块茎感官特性的影响。不同耕作方式对水煮马铃薯感官性状无显著影响。有机和传统耕作方式种植的土豆具有传统的气味、典型的味道和适度的易碎性。
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AGROFORESTRY: ECONOMIC CONSIDERATION AND ECOLOGICAL PERSPECTIVES BASED ON FOREST FARMER IN CENTRAL SULAWESI, INDONESIA ASSESSMENT OF TREE SPECIES DENSITY AND STRUCTURE IN GANGUME FOREST RESERVE BALI LOCAL GOVERNMENT AREA TARABA STATE, NIGERIA SCREENING OF IMPROVED AND LOCAL CULTIVARS OF POTATO FOR RESISTANCE TO POTATO LATE BLIGHT DISEASE (Phytophthora Infestans) ADAPTATION OF BIO-FORTIFIED SORGHUM HYBRIDS (sorghum bicolor) TO DROUGHT RESILIENCE IN MALI ASSESSMENT OF PRODUCTION CONSTRAINTS AND CONTRIBUTION OF AVOCADO TO FOO SECURITY AND INCOME IN THE MOUNT KENYA REGION, KENYA
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