Genetic studies of fruit color and hardness in Perilla frutescens.

G. Honda, Y. Koezuka, M. Tabata
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引用次数: 28

Abstract

Inheritance of the color and the hardness of fruits was investigated in the progenies of intercrosses between two varieties, Egoma and Shiso, which belong to Perilla frutescens. The results of experiments showed that the fruit color (white vs. brown) is controlled by an incomplete dominant gene W, which is responsible for the thickening of the epidermal cell wall of pericarp. On the other hand, the hard fruit proved to be due to duplicate genes, T1 and T2, which cause the unusual thickening of the stone cell layer in pericarp.
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紫苏果实颜色和硬度的遗传研究。
研究了紫苏属两个品种埃戈马和Shiso杂交后代果实颜色和硬度的遗传。实验结果表明,果实颜色(白色vs棕色)受一个不完全显性基因W控制,该基因负责果皮表皮细胞壁增厚。另一方面,坚硬的果实被证明是由于重复基因T1和T2,导致果皮的石细胞层异常增厚。
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