{"title":"Effect of different rates of nitrogen and sulphur on growth attributes in Indian mustard. (Brassica juncea L.)","authors":"hi Pandey, R. Shukla, T. Pandey, S. Raj","doi":"10.33545/26646064.2020.v2.i2a.36","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/26646064.2020.v2.i2a.36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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