E Cheraskin, W M Ringsdorf, F H Medford, B S Hicks
{"title":"The \"ideal\" unrefined carbohydrate intake.","authors":"E Cheraskin, W M Ringsdorf, F H Medford, B S Hicks","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76666,"journal":{"name":"The Journal of the American Society for Preventive Dentistry","volume":"7 1","pages":"6-7"},"PeriodicalIF":0.0000,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of the American Society for Preventive Dentistry","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}