[Energy and protein requirements of man. Speeches delivered on the occasion of the 25th Anniversary of the Swiss Society for Nutrition Research, 1-2 May 1978 in Berne].

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人类对能量和蛋白质的需求。1978年5月1日至2日在伯尔尼举行的瑞士营养研究学会成立25周年纪念活动上的讲话。
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Efficiency of conventional versus marker technique for shortening the time in digestion trials. Determining the kinetic behaviour for the secretion of milk toxin as related to dosage level of aflatoxin B1. Physicochemical characteristics of lentil varieties as related to their cookability. Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements. Unconventional protein sources: apricot seed kernels.
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