{"title":"Effect of carbohydrate components on organoleptic and structural characteristics of sports gel based on curd whey concentrate","authors":"A. Novokshanova, N. Matveeva, A. A. Nevskiy","doi":"10.52231/2225-4269_2021_4_169","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"607 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molochnokhozayistvenny Vestnik","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52231/2225-4269_2021_4_169","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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