{"title":"A Study on the Differences of the Social Commerce Purchasing Factors by Restaurant Product Consumer's Behavior Characteristics","authors":"Suk-Won Jang, Sang-Hyuck Kim","doi":"10.21719/KJTR.31.5.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":374592,"journal":{"name":"Korea Journal of Tourism Research","volume":"147 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korea Journal of Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21719/KJTR.31.5.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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