Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction

Abstract

Nanotechnology is one of the most innovative techniques in the food and beverage sector. Nanotechnology applications in many sectors of the food business have expanded as a study into using nanotechnology in food science has progressed. The food sector can use nanotechnology for food production, Food safety & processing, packaging, and quality control. Despite traditional microscale substances, non-materials with unique properties can enhance food sensory properties by contributing new texture, color, and appearance. Nanotechnology was utilized to develop Nano sensors for detecting hazardous components in meals as well as a smart packaging system that can identify foodborne illness quickly and accurately. This review study focuses on current advancements in nanotechnology applied to the food and beverage sector starting from use, production, packaging, and safety.