How KOLs Influence Consumer Purchase Intention in Short Video Platforms: Mediating Effects of Emotional Response and Virtual Touch

Xuandi Gong, Jinluan Ren, Liping Zeng, Rubin Xing
{"title":"How KOLs Influence Consumer Purchase Intention in Short Video Platforms: Mediating Effects of Emotional Response and Virtual Touch","authors":"Xuandi Gong, Jinluan Ren, Liping Zeng, Rubin Xing","doi":"10.4018/ijisss.287576","DOIUrl":null,"url":null,"abstract":"In recent years, Key Opinion Leader (KOL) marketing opens up a new mode of social commerce by effectively integrating social networking and marketing since it has been successfully taking advantage of KOL’s high popularity to promote products. This study expands the stimulus-organism-response (S-O-R) model by combining the communication persuasion theory with the flow experience theory. Our model considers the characteristics of KOLs and published content features as independent variables, consumer perception as the mediating variable and consumer purchase intention as the dependent variable. This study also refines the measurement dimensions of each variable and analyzes KOL impacts on consumer purchase intention on short video platforms. After analyzing 357 valid questionnaires, we find that the variables –reputation, perceived fit, aesthetic quality and content richness have significant impacts on consumer purchase intention where virtual touch and emotional response play intermediary roles. This study provides insights into KOL marketing.","PeriodicalId":151306,"journal":{"name":"Int. J. Inf. Syst. Serv. Sect.","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Int. J. Inf. Syst. Serv. Sect.","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4018/ijisss.287576","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

In recent years, Key Opinion Leader (KOL) marketing opens up a new mode of social commerce by effectively integrating social networking and marketing since it has been successfully taking advantage of KOL’s high popularity to promote products. This study expands the stimulus-organism-response (S-O-R) model by combining the communication persuasion theory with the flow experience theory. Our model considers the characteristics of KOLs and published content features as independent variables, consumer perception as the mediating variable and consumer purchase intention as the dependent variable. This study also refines the measurement dimensions of each variable and analyzes KOL impacts on consumer purchase intention on short video platforms. After analyzing 357 valid questionnaires, we find that the variables –reputation, perceived fit, aesthetic quality and content richness have significant impacts on consumer purchase intention where virtual touch and emotional response play intermediary roles. This study provides insights into KOL marketing.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
短视频平台用户意见对消费者购买意愿的影响:情绪反应和虚拟触摸的中介作用
近年来,关键意见领袖营销成功地利用KOL的高知名度来推广产品,将社交网络与营销有效结合,开辟了一种新的社交电商模式。本研究将沟通说服理论与心流体验理论相结合,拓展了刺激-机体-反应(S-O-R)模型。我们的模型将kol的特征和发布的内容特征作为自变量,消费者感知作为中介变量,消费者购买意愿作为因变量。本研究还细化了各变量的测量维度,分析了短视频平台上KOL对消费者购买意愿的影响。通过对357份有效问卷的分析,我们发现声誉、感知契合度、审美品质和内容丰富度等变量对消费者购买意愿有显著影响,其中虚拟触摸和情绪反应起中介作用。本研究为KOL营销提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Construction and Analysis of Evaluation Index System of College Students' Online Learning Based on Analytic Hierarchy Processes Analysis and Satisfaction Evaluation of Online Learning Based on Artificial Intelligence Application of Artificial Intelligence in Academic Mental Health and Employment Evaluation Cross-Cultural Educational Disparities Between China and North America Based on Science and Technology Revolutions Construction of a Multi-Dimensional Evaluation System of English Online Learning Teaching Quality Based on Blended Learning
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1