Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing

Siti Munirah Musa, S. S. Kamal, D. S. Nielsen, H. F. Ahmad
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利用高通量扩增子测序技术初步筛选天然发酵榴莲果肉(tempoyak)的细菌和真菌群落
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